Turkey Escalope Recipe

Ingredients For Turkey Escalope Recipe

• 4 Turkey escalopes
• 100 gram Plain flour
• 2 Free range eggs
• 400 gram Panko breadcrumbs
• 1 pinch Salt
• Black pepper
• Rapeseed oil
• 350 gram Beetroot
• 20 gram Rapeseed oil
• 50 milliliter Water
• 2 gram Salt
• 50 gram White Onion
• 50 gram White wine vinegar
• 20 gram Light brown sugar
• 1 pinch Salt
• 0.5 teaspoon Caraway seeds
• 20 Capers
• 45 gram Sultanas
• 1 Jasmine teabag
• 200 milliliter Boiling water
• 25 gram Ruby port
• As required Balsamic vinegar to taste
• 5 gram Double cream
• 1 pinch Salt
• Black pepper
• 150 gram Seasonal greens
• 30 gram Butter
• 1 Lemon
• 10 gram Mini capers
• 5 gram Chives
• Salt
• Pepper
• 350 gram Beetroot
• 50 milliliter Water
• 20 gram Rapeseed oil
• 2 gram Salt
• 50 gram White Onion
• 50 gram White wine vinegar
• 20 gram Light brown sugar
• 1 pinch Salt
• 0.5 teaspoon Caraway seeds
• 45 gram Sultanas
• 1 Jasmine teabag
• 200 milliliter Boiling water
• 25 gram Ruby port
• As required Balsamic vinegar to taste
• 1 pinch Salt
• 5 gram Double cream
• Black pepper
• 20 Capers
• 100 gram Plain flour
• 2 Free range eggs
• 1 pinch Salt
• Black pepper
• 4 Turkey escalopes
• Rapeseed oil
• 150 gram Seasonal greens
• 30 gram Butter
• 1 Lemon
• 10 gram Mini capers
• 5 gram Chives
• Salt