Ingredients For Turkey And Crunchy Hash Salad Recipe
4 cup Cold leftover roast vegetables, roughly chopped
2 tablespoon Finely Grated Parmesan
2 tablespoon Panko breadcrumbs
1 teaspoon Chopped fresh thyme leaves
130 gram Sweet berry truss tomatoes, cut into bunches
1 tablespoon Whole berry cranberry sauce
1.5 tablespoon Extra virgin olive oil
2 teaspoon Red wine vinegar
2 teaspoon Wholegrain mustard
400 gram Piece cold cooked turkey breast, with skin, sliced
60 gram Baby rocket
Nutrition value
286
calories per serving
15 g Fat26 g Protein11 g Carbs2 g FiberOther
Current Totals
15 g Fat
26 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
26 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
256 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
