Turkey And Crunchy Hash Salad Recipe

Ingredients For Turkey And Crunchy Hash Salad Recipe

• 4 cup Cold leftover roast vegetables, roughly chopped
• 2 tablespoon Finely Grated Parmesan
• 2 tablespoon Panko breadcrumbs
• 1 teaspoon Chopped fresh thyme leaves
• 130 gram Sweet berry truss tomatoes, cut into bunches
• 1 tablespoon Whole berry cranberry sauce
• 1.5 tablespoon Extra virgin olive oil
• 2 teaspoon Red wine vinegar
• 2 teaspoon Wholegrain mustard
• 400 gram Piece cold cooked turkey breast, with skin, sliced
• 60 gram Baby rocket