Slow-Cooker Spice-Rubbed Turkey Breast With Crunchy Potatoes Recipe

Recipe By Taste

Make your slow-cooker do all the work with our amazing spice-rubbed turkey breast, served with crunchy potatoes.

4.1
23 Rating -
Rate
Non Vegdiet
7hr 5minstotal
30minsPrep
6hr 35minsCook
7hr 5m.total
30m.Prep
6hr 35m.Cook
Slow-Cooker Spice-Rubbed Turkey Breast With Crunchy Potatoes
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ingredients serve

Ingredients for Slow-Cooker Spice-Rubbed Turkey Breast With Crunchy Potatoes Recipe

  • 0.13 tablespoon Sweet Paprika
  • 0.13 tablespoon Brown sugar
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Fennel seeds
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Onion salt
  • 0.19 kilogram Fresh single turkey breast with skin
  • 0.13 kilogram Small baby white potatoes
  • 0.34 cup Massel chicken style liquid stock
  • 6.25 gram Butter
  • 0.03 cup Plain flour
  • 0.13 teaspoon Fresh thyme leaves
  • 0.13 tablespoon Chopped fresh flat leaf parsley leaves
Nutrition
value
504
calories per serving
24 g Fat53 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    53g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    53g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    5mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    505mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste