Turkey Broccoli Hollandaise Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the turkey breast with herbs and spices.
• STEP 2.Roast the turkey breast until it is cooked through and golden brown.
• STEP 3.While the turkey is roasting, steam the broccoli until it is tender-crisp.
• STEP 4.Prepare the hollandaise sauce by whisking together egg yolks, lemon juice, and melted butter.
• STEP 5.Once the turkey is cooked, let it rest for a few minutes before slicing.
• STEP 6.To serve, arrange the sliced turkey on a plate, top with steamed broccoli, and drizzle with hollandaise sauce.
• STEP 7.Garnish with fresh herbs, if desired, and serve immediately.

Cooking Tips

• Make sure to let the turkey rest before slicing to allow the juices to redistribute and keep the meat moist.
• If you prefer a thicker hollandaise sauce, you can add a little cornstarch or flour to the egg yolk mixture.
• For a healthier version, you can use Greek yogurt instead of butter in the hollandaise sauce.
• Feel free to add other vegetables, such as roasted carrots or sautéed mushrooms, to the dish for extra flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey and broccoli in a microwave-safe dish and heat until warmed through.
• The hollandaise sauce is best served fresh and may not reheat well, so it's recommended to make it fresh when serving.