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Classic Hollandaise Sauce Recipe

Recipe By The Spruce Eats

Hollandaise sauce is a rich egg yolk and butter sauce seasoned with lemon juice. The sauce is delicious over asparagus or other cooked vegetables, fish dishes, and poached eggs. It's an essential sauce for the classic dish, eggs benedict.

4.4
21 Rating -
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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Classic Hollandaise Sauce
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ingredients serve

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Ingredients for Classic Hollandaise Sauce Recipe

  • 0.08 cup Butter
  • 1/2 Large Egg Yolks
  • 0.17 tablespoon Fresh lemon juice
  • 1/50 teaspoon Salt
Nutrition
value
41
calories per serving
2 g Fat4 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats