Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe
Recipe By Better Homes and Gardens
Deliciously stuffed turkey is not reserved for thanksgiving Our turkey breast stuffed with sausage, fennel, and figs recipe is perfect for any time of the year with the unique flavors from the fennel and figs.
Ingredients For Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe
4.5 pound Bone in turkey breasts* or 2 boneless, skin on turkey breast halves
0.5 teaspoon Salt
0.5 teaspoon Black pepper
1 pound Bulk or link sweet italian sausage
1.5 cup Thinly sliced green onions
0.6699999999999999 cup Snipped dried figs
1.5 teaspoon Fennel seeds
2 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
388
calories per serving
20 g Fat45 g Protein5 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
45 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
45 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
371 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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