Ingredients For Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe
4 pound 1 bone in turkey breast
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
1 pound Bulk or link sweet italian sausage
1.5 cup Thinly sliced green onions
0.6699999999999999 cup Snipped dried figs
1.5 teaspoon Fennel seeds
2 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
Nutrition value
443
calories per serving
23 g Fat53 g Protein5 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
53 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
53 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
433 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
