Turkey & Bean Soup Recipe

Recipe By EatingWell

Be creative with your holiday leftovers--there's more to after-thanksgiving eating than cold turkey sandwiches. This simple turkey soup is loaded with cannellini beans, which add protein and fiber without adding calories. Enjoy this soup any time of the year by making our herb-roasted turkey & vegetables (see associated recipe), which makes enough for a meal as well as this soup.

4.8
21 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

6
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Ingredients For Turkey & Bean Soup Recipe

Nutrition
value
152
calories per serving
8 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 20 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    20 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    2 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    191 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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