Name: Leftover Turkey And White Bean Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

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This leftover turkey and white bean soup is perfect for transforming holiday leftovers into a new meal. or make it with chicken any time of year

How to make Leftover Turkey And White Bean Soup Recipe

Lindsay

Crawler

Turkish

<p>This leftover turkey and white bean soup is perfect for transforming holiday leftovers into a new meal. or make it with chicken any time of year</p>

Diced onion

Cloves minced garlic

Diced bell pepper

Diced green chiles

Salsa verde

Cumin

Chili powder

Broth

Bushasa beans either cannellini or great northern beans,  drained and rinsed

Corn

Cooked turkey or chicken

In a large pot or dutch oven, saute onion, garlic, peppers, green chiles, salsa verde, cumin and chili powder over medium high heat for 6-7 minutes.

step 1

Add 1 cup bushs beans, 3/4 cup of onion mixture from the soup pot and 3/4 cup broth to a blender and puree until smooth.

step 2

Return bean mixture to the soup pot and add corn, turkey and remaining beans and broth. Bring to a boil, then reduce to simmer for at least 10 minutes or until ready to eat.

step 3

Taste and adjust seasonings. Top with avocado, cheese, tortilla chips and a squeeze of lime juice!

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Leftover Turkey and White Bean Soup Recipe

About Leftover Turkey And White Bean Soup Recipe:

Ingredients for Leftover Turkey and White Bean Soup Recipe

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