Banh mi, the beloved vietnamese sandwich, gets a thanksgiving makeover in this flavorful recipe. Traditionally made with pork, this variation is packed with leftover turkey, but sandwiched with the traditional pickled veg, creamy mayo, and crusty bread you know and love. Surely youll have carrots leftover from making stuffing, and you most likely set aside some turkey for the next couple of days. The rest of the recipe is easily adaptable: feel free to use whatever herbs you have on hand. Needless to say, it's time to say goodbye to the standard day-after-thanksgiving turkey sandwich and make this one instead. It might just become a new tradition.
