Baked Mini Turkey Meatball Casserole Recipe

Recipe By An Italian In My Kitchen

A delicious homemade italian comfort food recipe. choose your pasta and make the perfect family dinner dish.

4.3
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
Baked Mini Turkey Meatball Casserole
plan
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ingredients serve

Ingredients for Baked Mini Turkey Meatball Casserole Recipe

  • 0.33 Slices white bread
  • 0.08 cup A1/4 a milk
  • 0.08 cup A parmesan cheese
  • 0.17 pound Ground turkey
  • 0.17 Large egg
  • 0.17 Clove garlic minced
  • 0.08 teaspoon A oregano
  • 1/25 teaspoon A dried parsley
  • 0.08 teaspoon A salt
  • 0.17-0.33 dash Pepper
  • 0.33 tablespoon Olive oil
  • 0.33 can Pelati tomatoes
  • 0.17 teaspoon Oregano
  • 0.17 teaspoon Basil
  • 0.08 teaspoon A1/4 a salt
  • 0.17 Clove garlic minced
  • 0.13 cup A1/2 a water
  • 0.08 cup A shredded firm mozzarella
  • 1/25 cup A freshly grated parmesan cheese
  • 0.08 cup A1/4 a white sauce
  • 0.67 cup Cooked short pasta
Nutrition
value
533
calories per serving
14 g Fat42 g Protein110 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    42g
  • Carbs
    110g
  • Fiber
    5g

MacroNutrients

  • Carbs
    110g
  • Protein
    42g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    5mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    567mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen