Toss together a light but satisfying postthanksgiving lunch by teaming leftover turkey and cranberry sauce with peppery watercress and nutty farro for a tasty salad.
Ingredients For Turkey and Watercress Salad Recipe
Kosher salt and freshly ground pepper
1.25 cup Farro
1.5 teaspoon Dijon mustard
0.25 cup Cranberry sauce
3 tablespoon White wine vinegar
0.25 cup Extra virgin olive oil
2 cup Shredded cooked turkey
0.25 cup 2 stalks celery, chopped, plus leaves
2 cup Watercress, tough stems removed
Nutrition value
287
calories per serving
21 g Fat17 g Protein6 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
17 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
17 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
116 mg
Iron
1 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
197 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
