Tuna With Vegetables And Linguine Recipe

Ingredients For Tuna With Vegetables And Linguine Recipe

• 12 ounce Fresh or frozen tuna steaks or fillets
• 0.5 cup Dry white wine
• 1 teaspoon Dried thyme, crushed
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Crushed red pepper
• 1 tablespoon Cooking oil
• 2 Cloves garlic, minced
• 2 cup Broccoli flowerets
• 1 Large red or green sweet pepper, cut into julienne strips
• 8 ounce Linguine, cooked and drained
• 0.75 cup Finely shredded romano or parmesan cheese