Tuna Tataki With Sesame And Ginger Dressing Recipe

Name: Tuna Tataki With Sesame And Ginger Dressing Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Tuna Tataki with Sesame and Ginger Dressing is a popular Japanese dish that features seared tuna served with a flavorful sesame and ginger dressing. The tuna is quickly seared to create a crispy outer layer while keeping the inside tender and juicy. The dressing adds a tangy and aromatic element to the dish, complementing the rich flavors of the tuna. This dish is perfect as an appetizer or a light main course, and it is sure to impress your guests with its beautiful presentation and delicious taste.

4.2

18 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Tuna Tataki With Sesame And Ginger Dressing Recipe

300 gram Fresh Tuna Steak
2 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
1 Juice Lime
1 tablespoon Vegetable Oil
1 tablespoon Sesame Seeds
2 Green Onions, Thinly Sliced

Directions : Tuna Tataki With Sesame And Ginger Dressing Recipe

Cooking Directions

STEP 1.In a small bowl, whisk together soy sauce, sesame oil, ginger, garlic, and lime juice to make the dressing.
STEP 2.Heat a skillet over high heat and add vegetable oil. Sear the tuna for about 30 seconds on each side until it forms a crust.
STEP 3.Remove the tuna from the skillet and let it rest for a few minutes. Slice the tuna into thin pieces.
STEP 4.Drizzle the dressing over the sliced tuna and garnish with sesame seeds and green onions. Serve immediately.

Cooking Tips

Make sure to use fresh and high-quality tuna for the best flavor and texture.
Do not overcook the tuna as it should be served rare in the center.
You can adjust the amount of ginger and garlic in the dressing according to your taste preference.

Storage and Serving

Tuna Tataki is best served immediately after cooking to enjoy its freshness and texture.
If you have leftovers, store the sliced tuna and dressing separately in airtight containers in the refrigerator.
The leftover tuna can be enjoyed cold in salads or sandwiches the next day.

Nutrition
value

144

calories per serving

6 g Fat14 g Protein6 g Carbs2 g FiberOther

Current Totals

6 g Fat
14 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
14 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
80 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
192 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.