Tuna Tartare With Nori Chips Recipe

Cooking Directions

• STEP 1.Start by preparing the nori chips. Preheat the oven to 350°F (175°C). Cut sheets of nori into small squares and place them on a baking sheet. Bake for about 5-7 minutes until crispy.
• STEP 2.Meanwhile, prepare the tuna tartare. In a bowl, combine finely diced fresh tuna with lime juice, soy sauce, sesame oil, and chopped green onions. Mix well to combine.
• STEP 3.To serve, place a spoonful of the tuna tartare on each nori chip. Garnish with additional green onions or sesame seeds if desired. Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh, sushi-grade tuna for the tartare.
• For extra flavor, you can add a touch of wasabi or sriracha to the tartare mixture.
• If you prefer a spicier kick, you can sprinkle some chili flakes on top of the tartare before serving.

Storage and Serving

• Tuna tartare is best served fresh and should be consumed immediately after preparation.
• If you have any leftovers, store the tuna tartare in an airtight container in the refrigerator for up to 24 hours.
• Serve the tuna tartare with nori chips as an appetizer or snack. It pairs well with a glass of chilled white wine or a refreshing cocktail.