It's easier than you'd think to make raw fish at home. Learn how to make this tuna tartare recipe with shallot, lime, pink peppercorn and champagne vinegar.
Ingredients For Tuna Tartare With Lime & Shallots Recipe
12 ounce Sushi grade tuna, raw
1 Large shallot, minced
0.25 cup Champagne vinegar
0.25 cup Avocado or walnut oil
2 Limes, juice and zest, finely grated
1 teaspoon Pink peppercorns, plus more for the garnish, smashed with the side of a knife
0.25 cup Basil leaves, thinly sliced
Kosher salt and freshly ground black pepper
Endive leaves, for serving
Nutrition value
84
calories per serving
2 g Fat14 g Protein3 g Carbs1 g FiberOther
Current Totals
2 g Fat
14 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
14 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
39 mg
Vitamin B9
789 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
