Tuna Tartare With Lime & Shallots Recipe

Ingredients For Tuna Tartare With Lime & Shallots Recipe

• 12 ounce Sushi grade tuna, raw
• 1 Large shallot, minced
• 0.25 cup Champagne vinegar
• 0.25 cup Avocado or walnut oil
• 2 Limes, juice and zest, finely grated
• 1 teaspoon Pink peppercorns, plus more for the garnish, smashed with the side of a knife
• 0.25 cup Basil leaves, thinly sliced
• Kosher salt and freshly ground black pepper
• Endive leaves, for serving