Tuna Strudel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the canned tuna, chopped onions, minced garlic, chopped parsley, lemon juice, and mayonnaise. Mix well to combine.
• STEP 3.Roll out the puff pastry on a lightly floured surface into a rectangle shape. Spread the tuna mixture evenly over the puff pastry, leaving a small border around the edges.
• STEP 4.Starting from one of the long sides, carefully roll up the puff pastry into a log shape, sealing the edges.
• STEP 5.Transfer the tuna strudel onto the prepared baking sheet and brush the top with beaten egg for a golden crust.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden and crispy.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing into thick slices.
• STEP 8.Serve the tuna strudel warm with a side salad or your favorite dipping sauce.

Cooking Tips

• Make sure to drain the canned tuna well to remove any excess liquid.
• You can add additional ingredients to the tuna mixture, such as diced bell peppers or olives, for extra flavor.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the tuna mixture.

Storage and Serving

• Leftover tuna strudel can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
• Serve the reheated tuna strudel with a fresh side salad or as a delicious sandwich filling.