Mushroom Strudels with Turkey Recipe
Recipe By Chatelaine
Early fall is all about leftover turkey (excited for thanksgiving yet?) and these easy mushroom strudels turn the leftovers into something beautiful.
3.7
20 Rating -
Rate
Non Vegdiet
2hr total
35minsPrep
2hr total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Strudels with Turkey Recipe
- 0.38 tablespoon Butter , divided
- 1/2 cup Sliced assorted mushrooms
- 1/4 Shallots , thinly sliced
- 0.13 Garlic clove , minced
- 1/4 tablespoon All purpose flour
- 0.06 cup White wine
- 0.19 cup Low sodium chicken broth
- 1/2 cup Cooked strips of turkey
- 0.09 cup Chopped, peeled and roasted chestnuts
- 0.03 cup Chopped parsley
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Lemon juice
- 0.03 teaspoon Salt
- 0.03 cup Butter
- 1/4 teaspoon Chopped thyme
- 1 Sheets phyllo pastry
Nutrition
value
value
168
calories per serving
6 g Fat22 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine