Mushroom Strudel Recipe
Recipe By The Spruce Eats
Pungent, aromatic wild mushrooms are plentiful in the woods of eastern europe, so they find their way into many dishes including this mushroom strudel, a cross-cultural appetizer. Add a green side salad and the meatiness of mushrooms makes it a great vegetarian main course.
4.4
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Strudel Recipe
- 1/2 tablespoon Butter
- 0.06 cup Extra virgin olive oil
- 1/4 Large shallot
- 1/2 Cloves Garlic
- As required Sea salt and black pepper
- 1/2 tablespoon Each thyme, tarragon, flat leaf parsley, and chives
- 1/4 Large egg plus 1 large egg yolk
- 0.13 Package puff pastry
Nutrition
value
value
205
calories per serving
20 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus102mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats