Bring some international flavour to your next BBQ with tuna poke (a hawaiian raw fish salad) on a toasted sourdough baguette. Find the recipe at chatelaine
150 gram Sashimi grade tuna , diced into 1/4 in. cubes
2 tablespoon Finely chopped shallots
1 tablespoon Soy sauce
1 tablespoon Finely diced jalapeno pepper
1 tablespoon Coconut oil
1 teaspoon Thinly sliced ginger
0.33000000000000007 cup Diced watermelon
1 Thinly sliced green onion
4.5 In. slices artisanal sourdough bread
1.5 tablespoon Olive oil
1 Garlic clove , cut in 1/2
1 teaspoon Sea salt
Nutrition value
60
calories per serving
4 g Fat5 g Protein2 g Carbs1 g FiberOther
Current Totals
4 g Fat
5 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
13 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
