Bring some international flavour to your next BBQ with tuna poke (a hawaiian raw fish salad) on a toasted sourdough baguette. Find the recipe at chatelaine
150 gram Sashimi grade tuna , diced into 1/4 in. cubes
2 tablespoon Finely chopped shallots
1 tablespoon Soy sauce
1 tablespoon Finely diced jalapeno pepper
1 tablespoon Coconut oil
1 teaspoon Thinly sliced ginger
0.33000000000000007 cup Diced watermelon
1 Thinly sliced green onion
4.5 In. slices artisanal sourdough bread
1.5 tablespoon Olive oil
1 Garlic clove , cut in 1/2
1 teaspoon Sea salt
Nutrition value
60
calories per serving
4 g Fat5 g Protein2 g Carbs1 g FiberOther
Current Totals
4 g Fat
5 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
13 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
