Tuna Poke Bruschetta Recipe

Ingredients For Tuna Poke Bruschetta Recipe

• 150 gram Sashimi grade tuna , diced into 1/4 in. cubes
• 2 tablespoon Finely chopped shallots
• 1 tablespoon Soy sauce
• 1 tablespoon Finely diced jalapeno pepper
• 1 tablespoon Coconut oil
• 1 teaspoon Thinly sliced ginger
• 0.33000000000000007 cup Diced watermelon
• 1 Thinly sliced green onion
• 4.5 In. slices artisanal sourdough bread
• 1.5 tablespoon Olive oil
• 1 Garlic clove , cut in 1/2
• 1 teaspoon Sea salt