Bruschetta With Tuna Salsa Recipe
Recipe By Taste
Valli little's bruschetta with tuna salsa make a perfect starter for an italian inspired feast.
4.3
27 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta With Tuna Salsa Recipe
- 3/4 Thick slices bread, such as sourdough
- 0.08 cup Extra virgin olive oil
- 1/4 Garlic clove, halved, to rub
- 3/4 Garlic Cloves, Finely Chopped
- 0.13 Small red onion, thinly sliced
- 1/4 stalk Small celery very thinly sliced
- 46.25 gram Can good-quality tuna in oil, drained
- 100 Gcan cannellini beans, drained, rinsed
- 6.25 gram Parmesan, thinly shaved
- 1/2 tablespoon Flat-leaf parsley, roughly chopped
Nutrition
value
value
278
calories per serving
22 g Fat15 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein15g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B632mg
- Vitamin B9665mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus198mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste