Tuna Pita Pockets Recipe

Ingredients For Tuna Pita Pockets Recipe

• 2 Whole wheat pita pockets, cut in 1/2
• 2 ounce Cans solid white albacore tuna in water
• 1 Juice lemon
• 1 cup Coleslaw mix
• 4 Red grapes, sliced
• 0.25 cup Light mayonnaise
• 0.25 cup Plain greek yogurt
• 2 teaspoon Yellow mustard
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 0.25 teaspoon Celery seed
• 4 Lettuce leaves