2 tablespoon Chopped fresh dill, plus extra to serve
2 teaspoon Finely grated lemon rind
1 Garlic Clove, Crushed
0.5 cup Plain flour
1 Egg, Lightly Beaten
0.75 cup Panko breadcrumbs
Extra virgin olive oil, for shallow frying
Tartare sauce, to serve
Nutrition value
857
calories per serving
12 g Fat75 g Protein111 g Carbs14 g FiberOther
Current Totals
12 g Fat
75 g Protein
111 g Carbs
14 g Fiber
MacroNutrients
Carbs
111 g
Protein
75 g
Fiber
14 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
454 mg
Iron
13 mg
Vitamin A
403 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
146 mg
Vitamin B9
3043 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
242 mg
Manganese
2 mg
Phosphorus
987 mg
Selenium
79 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
