Tuna And Pea Potato Patties Recipe

Name: Tuna And Pea Potato Patties Recipe
Total time: 90 min
Yield: 2
Cuisine: American

Recipe By Taste

Served with tartare sauce and lemon wedges, these tuna and pea potato patties are a twist on classic fish and chips.

4.4

11 Rating - Rate

Non Vegdiet

1hr 30minstotal

55minsPrep

35minsCook

ingredients serves

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Ingredients For Tuna And Pea Potato Patties Recipe

700 gram Sebago potatoes, peeled, chopped
425 gram Can tuna in springwater, drained
0.33000000000000007 cup Frozen peas
0.25 cup Chopped fresh chives, plus extra to serve
2 tablespoon Chopped fresh flat leaf parsley leaves
2 tablespoon Chopped fresh dill, plus extra to serve
2 teaspoon Finely grated lemon rind
1 Garlic Clove, Crushed
0.5 cup Plain flour
1 Egg, Lightly Beaten
0.75 cup Panko breadcrumbs
Extra virgin olive oil, for shallow frying
Tartare sauce, to serve

Nutrition
value

857

calories per serving

12 g Fat75 g Protein111 g Carbs14 g FiberOther

Current Totals

12 g Fat
75 g Protein
111 g Carbs
14 g Fiber

MacroNutrients

Carbs
111 g
Protein
75 g
Fiber
14 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
454 mg
Iron
13 mg
Vitamin A
403 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
146 mg
Vitamin B9
3043 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
242 mg
Manganese
2 mg
Phosphorus
987 mg
Selenium
79 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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