Ingredients For Tuna Pasta Salad with Pimiento Stuffed Olives Recipe
8 ounce Whole grain rigatoni
2 cup Cherry tomatoes, halved
2 can Chunk light tuna in water
0.5 cup Sliced star pimiento stuffed queen olives
Chopped fresh basil, for garnish
1 Garlic clove, minced
1 Zest lemon
pinch Pinch of salt
0.25 cup Fresh lemon juice
0.33000000000000007 cup Star extra virgin olive oil
2 tablespoon Water
As required Salt and fresh ground pepper, to taste
Nutrition value
183
calories per serving
14 g Fat3 g Protein11 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
3 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
15 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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