Tuna Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add garlic and cook for another minute.
• STEP 3.Pour in chicken broth and bring to a boil.
• STEP 4.Add egg noodles and cook until al dente.
• STEP 5.Stir in canned tuna, peas, salt, and pepper.
• STEP 6.Simmer for a few minutes until heated through.
• STEP 7.Serve hot and enjoy the comforting flavors of Tuna Noodle Soup.

Cooking Tips

• You can use any type of canned tuna, such as chunk light or solid white.
• Feel free to add other vegetables like corn, green beans, or mushrooms.
• For extra flavor, add herbs like thyme or parsley to the soup.

Storage and Serving

• Tuna Noodle Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on a stovetop or in a microwave before serving.
• Serve with crusty bread or crackers for a complete meal.