Tuna Nicoise Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
• STEP 2.Spread the tuna mixture onto slices of bread.
• STEP 3.Top with sliced tomatoes, hard-boiled eggs, and olives.
• STEP 4.Cover with another slice of bread to make a sandwich.
• STEP 5.Serve immediately or wrap in foil and refrigerate for later.
• STEP 6.To serve, cut the sandwich in half and enjoy!

Cooking Tips

• You can use either white or light tuna for this recipe.
• For added flavor, you can add chopped fresh herbs like parsley or dill to the tuna mixture.
• If you prefer a warm sandwich, you can toast the bread before assembling the sandwich.

Storage and Serving

• This sandwich is best served fresh, but you can store it in the refrigerator for up to 24 hours.
• To prevent the bread from getting soggy, you can pack the tuna mixture separately and assemble the sandwich just before serving.
• Serve the sandwich with a side of mixed greens or potato chips for a complete meal.