Tuna Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, lime juice, garlic, and cumin to make the marinade.
• STEP 2.Add the tuna steaks to the marinade and let them sit for 15-20 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat and cook the tuna for 2-3 minutes per side, or until desired doneness.
• STEP 4.Remove the tuna from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 5.In a separate pan, heat olive oil and sauté the bell peppers and onions until they are tender and slightly charred.
• STEP 6.Warm the tortillas in a dry skillet or microwave.
• STEP 7.To serve, place a few slices of tuna on a tortilla and top with the sautéed peppers and onions.
• STEP 8.Garnish with salsa, guacamole, sour cream, and any other desired toppings.
• STEP 9.Fold the tortilla over the filling and enjoy!

Cooking Tips

• Make sure to not overcook the tuna, as it can become dry and tough.
• Feel free to customize the fajitas with your favorite toppings, such as shredded cheese or chopped cilantro.
• Serve the fajitas with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• Leftover tuna fajitas can be stored in an airtight container in the refrigerator for up to 2 days.
• When reheating, gently warm the tuna and vegetables in a skillet over medium heat.
• Serve the reheated fajitas with fresh toppings and warm tortillas.