Shrimp Fajitas Recipe
Recipe By Munchery
What could be more appealing to the senses than a platter of sizzling fajitas? Spiced shrimp served with roasted peppers and grilled onions make an aromatic filling for soft corn tortillas. Garnish with pickled red onions and cilantro.
4.2
23 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsCook
2hr 20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Fajitas Recipe
- 0.13 cup Parsley, chopped
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Aleppo pepper
- 0.13 teaspoon Smoked paprika
- 1/4 teaspoon Salt
- 0.13 cup Canola oil
- 1/4 pound Large shrimp, peeled and deveined
- 1/4 Red onion, sliced thinly
- 0.13 cup A red wine vinegar
- 1/4 tablespoon Sugara
- 1/4 teaspoon Kosher salt
- 0.13 cup A water
- 1/2 tablespoon Canola oil
- 1/4 Yellow onion, sliced thinly
- 1/4 Red bell pepper, sliced thinly
- 1/4 Yellow bell pepper, sliced thinly
- 1/4 Green bell pepper, sliced thinly
- 1/4 tablespoon Mexican oregano
- 1/4 teaspoon Salt
- 1.50 inch 8 white corn tortillas
- As required Fresh cilantro, chopped
Nutrition
value
value
651
calories per serving
46 g Fat29 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat46g
- Protein29g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber11g
Fats
- Fat46g
Vitamins & Minerals
- Calcium251mg
- Iron7mg
- Vitamin A1475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B122mcg
- Vitamin C186mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus323mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery