I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. Bonnie Basinger of Lees Summit, Missouri.
1/4 pound Boneless turkey breast tenderloins, cut into thin strips
1/4 inch Each medium green, sweet red and yellow peppers, cut into 1/4 strips
1/4 Medium onion, thinly sliced
1/4 Garlic clove, minced
0.13 teaspoon Salt
0.13 teaspoon Ground Cumin
0.13 teaspoon Pepper
0.06 teaspoon Cayenne pepper
0.13 cup Minced fresh cilantro
0.06 cup Lime juice
2 Flour tortillas , warmed
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment