Tuna Cassoulet Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large oven-safe skillet, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 3.Add garlic, thyme, and rosemary, and cook for another minute.
• STEP 4.Add the canned tomatoes, tomato paste, and chicken broth. Stir well to combine.
• STEP 5.Add the white beans and stir to coat them with the sauce.
• STEP 6.Season the tuna steaks with salt and pepper, and place them on top of the bean mixture.
• STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the tuna is cooked to your desired doneness.
• STEP 8.Remove from the oven and let it rest for a few minutes before serving.
• STEP 9.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to use a good quality tuna steak for the best flavor and texture.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and color.
• Serve the tuna cassoulet with crusty bread or a side salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or on the stovetop before serving.
• Serve the tuna cassoulet hot as a main dish or as a side dish with grilled meats or roasted vegetables.