Lighter Tuna Casserole Recipe

Ingredients For Lighter Tuna Casserole Recipe

• 8 ounces wide egg noodles
• 1 tablespoon butter or olive oil
• 1 medium white or yellow onion, peeled and diced
• 2 large carrots, peeled and diced
• 3 cloves garlic, peeled and minced
• 0.25 cup All purpose flour
• 1.5 cup chicken stock
• 1.5 cup Milk
• 2 teaspoon Italian seasoning, homemade or store bought
• 0.5 teaspoon Salt
• 0.25 teaspoon freshly ground black pepper
• 6 ounces baby Bella or button mushrooms, sliced
• 1 cup frozen peas
• 3 can tuna in water, drained
• 1 cup reduced fat shredded sharp cheddar cheese
• 2 Tablespoons Panko breadcrumbs