Tuna Brandade Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then drain and mash them.
• STEP 2.In a pan, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add the mashed potatoes and canned tuna to the pan and mix well.
• STEP 4.Cook for a few minutes until heated through and well combined.
• STEP 5.Transfer the mixture to a serving dish and let it cool.
• STEP 6.Once cooled, refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 7.Serve the Tuna Brandade with crusty bread or crackers.

Cooking Tips

• Make sure to drain the canned tuna well before adding it to the mixture.
• You can adjust the amount of garlic according to your preference.
• For a smoother texture, you can use a food processor to blend the ingredients.
• The Tuna Brandade can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the Tuna Brandade in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• Garnish with fresh herbs or a drizzle of olive oil before serving, if desired.