Chicken In Brandy Recipe

Recipe By Slurrp

Chicken in Brandy is a delicious and flavorful dish that combines tender chicken with a rich and aromatic brandy sauce. The chicken is first marinated in a mixture of brandy, garlic, and herbs, which infuses it with a wonderful depth of flavor. It is then cooked until golden brown and simmered in a creamy brandy sauce. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.

27 Rating -
Non Vegdiet
1hr 15minstotal
 Chicken In Brandy

ingredients serve

Ingredients for Chicken In Brandy Recipe

  • 0.67 Chicken Thighs
  • 1/25 cup Brandy
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.08 cup Heavy Cream
  • 0.33 tablespoon Chopped Fresh Parsley

Directions: Chicken In Brandy Recipe

Cooking Directions

  • STEP 1.In a bowl, combine brandy, garlic, thyme, salt, and pepper. Add chicken and marinate for at least 30 minutes.
  • STEP 2.Heat oil in a large skillet over medium heat. Remove chicken from marinade, reserving the marinade. Cook chicken until golden brown on both sides.
  • STEP 3.Pour the reserved marinade into the skillet and bring to a boil. Reduce heat and simmer for 10 minutes.
  • STEP 4.In a separate small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and cream. Cook until thickened.
  • STEP 5.Pour the creamy sauce over the chicken in the skillet. Stir in parsley and simmer for an additional 5 minutes.
  • STEP 6.Serve the chicken in brandy hot with mashed potatoes or rice. Garnish with fresh parsley.

Cooking Tips

  • Make sure to use a good quality brandy for the best flavor.
  • If you prefer a stronger brandy flavor, you can add a splash of brandy to the sauce just before serving.
  • For a healthier option, you can use chicken breast instead of chicken thighs.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet over low heat, adding a splash of chicken broth or cream to prevent it from drying out.
  • Serve the chicken in brandy with a side of steamed vegetables or a fresh salad for a complete meal.
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp