Tteokguk Rice Cake Soup Recipe

Ingredients For Tteokguk Rice Cake Soup Recipe

• 2 Egg
• pinch Pinch of salt
• Cooking oil
• 2 Green onions
• 2 Cloves garlic, crushed
• Palm size dried kelp
• 1 pound Lean beef such as brisket, 3 large chunks
• 10 cup Water
• 1.25 teaspoon Salt
• 1 teaspoon Korean soup soy sauce or light color soy sauce
• 1.5 pound Sliced rice cake, washed under cold water
• 2 tablespoon Korean soup soy sauce or light color soy sauce
• 1 tablespoon Sugar
• 1 tablespoon Sesame oil
• 0.25 teaspoon Black pepper
• 1 teaspoon Sesame seeds, crushed with your fingers
• 2 Cloves garlic, chopped
• 1 Green onion, chopped