Cambodian Rice Noodle Soup Recipe
Recipe By Food & Wine
Learn how to make Cambodian Rice Noodle Soup.
4.3
22 Rating -
Rate
3hr 45minstotal
3hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cambodian Rice Noodle Soup Recipe
- 0.19 cup Dried shrimp, divided
- 1/4 pound Pork neck bones
- 0.13 pound Pork Tenderloin
- 1/2 Chicken Drumsticks
- 1/4 bunch Scallions, plus more, thinly sliced, for serving
- 0.13 Small white onion, coarsely chopped
- 0.13 Small sweet potato, diced
- 0.13 Carrot, coarsely chopped
- 0.13 Small head bok choy, coarsely chopped
- 0.06 Medium daikon, diced
- 0.13 Head garlic, halved crosswise, plus 8 garlic cloves, chopped
- 1/4 tablespoon Soy sauce, plus more for serving
- 0.13 tablespoon Fish sauce
- 0.13 tablespoon Granulated sugar, plus more for serving
- 3/4 quart Water
- 0.88 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 pound Ground Pork
- As required Kosher salt
- As required Freshly ground black pepper
- 1.50 ounce Bean Sprouts
- 2 Raw large shrimp, peeled and deveined
- 0.13 pound Dried rice vermicelli
- 1 Green lettuce leaves
Nutrition
value
value
1158
calories per serving
53 g Fat89 g Protein81 g Carbs8 g FiberOther
Current Totals
- Fat53g
- Protein89g
- Carbs81g
- Fiber8g
MacroNutrients
- Carbs81g
- Protein89g
- Fiber8g
Fats
- Fat53g
Vitamins & Minerals
- Calcium249mg
- Iron13mg
- Vitamin A1684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B127mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper2mcg
- Magnesium212mg
- Manganese1mg
- Phosphorus935mg
- Selenium158mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine