Sake Lees Pickling Recipe

Recipe By Just One Cookbook

Kasuzuke, or sake lees pickle, is a type of tsukemono (japanese pickles) made with sake lees, the leftover from the refining process of sake production. With a deep aroma and slightly alcoholic flavor, kasuzuke is perfect for marinating fish, meat, and vegetables.

4.7
27 Rating - Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Sake Lees Pickling Recipe

Nutrition
value
155
calories per serving
3 g Fat< 1 g Protein32 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 32 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    0 mg
  • Vitamin A
    100 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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