Pickled Tuna-Salad Sandwiches Recipe

These pickled tuna-salad sandwiches are a delicious and refreshing twist on the classic tuna sandwich. The pickled vegetables add a tangy and crunchy element to the creamy tuna salad, creating a perfect balance of flavors. The sandwiches are easy to make and can be enjoyed for lunch or a light dinner. Serve them with a side of chips or a fresh salad for a complete meal.

4.6
12 Rating -
Rate
10minstotal
10m.total
Pickled Tuna-Salad Sandwiches
plan
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Ingredients for Pickled Tuna-Salad Sandwiches Recipe

  • 1/2 can Tuna, Drained
  • 0.06 cup Mayonnaise
  • 0.06 cup Diced Pickles
  • 0.06 cup Diced Red Onion
  • 0.06 cup Chopped Celery
  • As required Salt And Pepper To Taste
  • as per your need Squeeze Of Lemon Juice
  • 2 Slices Of Bread
  • as required Lettuce Leaves
  • as per your need Sliced Tomatoes

Directions: Pickled Tuna-salad Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, combine drained tuna, mayonnaise, diced pickles, diced red onion, and chopped celery.
  • STEP 2.Season with salt, pepper, and a squeeze of lemon juice. Mix well to combine.
  • STEP 3.Spread the tuna salad mixture onto slices of bread. Top with lettuce and sliced tomatoes.
  • STEP 4.Cover with another slice of bread to make a sandwich. Cut in half and serve.

Cooking Tips

  • You can use canned tuna in water or oil for this recipe. Drain the tuna well before using.
  • Feel free to add other ingredients to the tuna salad, such as chopped hard-boiled eggs or diced bell peppers.
  • For extra flavor, you can toast the bread before assembling the sandwiches.

Storage and Serving

  • These sandwiches are best served fresh, but you can store any leftover tuna salad in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy the sandwiches cold or lightly toast them in a panini press or toaster oven for a warm and crispy texture.
Nutrition
value
25
calories per serving
1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp