Pastrami and Pickle Sandwich Recipe
Recipe By Martha Stewart-3
Homemade quick pickles add crunch and cut the richness of pastrami and cheese.
4.6
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pastrami and Pickle Sandwich Recipe
- 1/4 cup White vinegar
- 1/4 cup Sugar
- As required Coarse salt and pepper
- 1/2 Kirby cucumbers, thinly sliced lengthwise
- 2 Slices rye bread
- 3/4 tablespoon Grainy mustard
- 0.38 pound Sliced pastrami
- 2 Slices swiss
- 1 teaspoon Mayonnaise
Nutrition
value
value
433
calories per serving
14 g Fat35 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein35g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein35g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium57mg
- Iron5mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B122mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3