Tsao Mi Fun (Taiwanese Fried Rice Noodles) Recipe

Cooking Directions

• STEP 1.Soak the rice noodles in warm water until they are soft and pliable.
• STEP 2.Heat oil in a wok or large skillet and stir-fry the shrimp and pork until cooked.
• STEP 3.Add the garlic, onions, and vegetables to the wok and stir-fry until they are tender.
• STEP 4.Push the ingredients to one side of the wok and crack the eggs into the empty space. Scramble the eggs until they are cooked.
• STEP 5.Add the soaked rice noodles to the wok and stir-fry them with the other ingredients.
• STEP 6.Pour in the soy sauce, oyster sauce, and other seasonings. Stir-fry everything together until well combined.
• STEP 7.Garnish with green onions and serve hot.

Cooking Tips

• Make sure to soak the rice noodles in warm water for the recommended time to achieve the right texture.
• You can customize the ingredients according to your preference. Add more vegetables or substitute the protein sources.
• For extra flavor, you can add a dash of sesame oil or sprinkle some fried shallots on top before serving.

Storage and Serving

• Tsao Mi Fun is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through before serving.