Ingredients For Truffled Pappardelle Carbonara Recipe
1 tablespoon Olive oil
8 Slices Prosciutto
4 Egg yolks
300 milliliter Pure cream
0.75 cup Grated truffled pecorino, plus extra to serve
400 gram Fresh pappardelle
2 tablespoon Chopped flat-leaf parsley
Nutrition value
102
calories per serving
8 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
7 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment