Triple-Cheese Broccoli Puff Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine cooked broccoli, cheddar cheese, mozzarella cheese, Parmesan cheese, eggs, milk, flour, salt, and pepper.
• STEP 3.Pour the mixture into the greased baking dish and spread it evenly.
• STEP 4.Bake for 25-30 minutes or until the top is golden brown and the puff is set.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Make sure to cook the broccoli until it is tender but still has a slight bite.
• You can use fresh or frozen broccoli for this recipe.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
• Serve the broccoli puff as a side dish with roasted chicken or grilled steak for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through before serving.
• Serve the broccoli puff as a side dish or as a main course with a salad on the side.