Triangular nimki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, salt, carom seeds, and ghee. Mix well.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 4.Cut the circle into triangles using a knife or a pizza cutter.
• STEP 5.Heat oil in a deep pan and fry the nimki triangles until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Sprinkle chaat masala or any other seasoning of your choice on the nimki for added flavor.
• STEP 8.Allow the nimki to cool completely before storing in an airtight container.
• STEP 9.Serve the triangular nimki as a snack with tea or enjoy it on its own.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be firm and pliable.
• You can add other spices like cumin powder or chili powder to the dough for extra flavor.
• To make the nimki extra crispy, roll the dough as thin as possible before cutting into triangles.
• Store the nimki in an airtight container to maintain its crispiness.

Storage and Serving

• Store the triangular nimki in an airtight container at room temperature.
• Serve the nimki as a snack with tea or coffee.
• You can also serve it as an appetizer at parties or gatherings.