Triangular nimki Recipe

Triangular nimki is a popular Indian snack made from a crispy and flaky dough. It is shaped like a triangle and deep-fried to perfection. The nimki is seasoned with a blend of spices, giving it a savory and addictive flavor. It is a great accompaniment to tea or can be enjoyed on its own as a crunchy snack. This recipe provides step-by-step instructions on how to make triangular nimki at home.

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50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Triangular nimki
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ingredients serve

Ingredients for Triangular nimki Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Carom Seeds
  • 1/2 tablespoon Ghee
  • as needed Water
  • as required Oil
  • as required Chaat Masala Or Seasoning

Directions: Triangular Nimki Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, salt, carom seeds, and ghee. Mix well.
  • STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
  • STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
  • STEP 4.Cut the circle into triangles using a knife or a pizza cutter.
  • STEP 5.Heat oil in a deep pan and fry the nimki triangles until they turn golden brown and crispy.
  • STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Sprinkle chaat masala or any other seasoning of your choice on the nimki for added flavor.
  • STEP 8.Allow the nimki to cool completely before storing in an airtight container.
  • STEP 9.Serve the triangular nimki as a snack with tea or enjoy it on its own.

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be firm and pliable.
  • You can add other spices like cumin powder or chili powder to the dough for extra flavor.
  • To make the nimki extra crispy, roll the dough as thin as possible before cutting into triangles.
  • Store the nimki in an airtight container to maintain its crispiness.

Storage and Serving

  • Store the triangular nimki in an airtight container at room temperature.
  • Serve the nimki as a snack with tea or coffee.
  • You can also serve it as an appetizer at parties or gatherings.
Nutrition
value
165
calories per serving
4 g Fat4 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp