Tri coloured karanjee Recipe

Ingredients For Tri coloured karanjee Recipe

• For the Dough
• 1.5 cup All purpose Flour
• 1 teaspoon clarified butter
• 0.25 cup Water
• 1 pinch edible orange color and edible green color
• 1 pinch Salt
• For Filling
• 0.5 cup Dessicated Coconut
• 0.25 cup Semolina
• 1 cup sugar powdered
• 2 tablespoon Ghee
• oil for frying
• 0.25 teaspoon cardamom Powder
• 1 pinch Salt