Tres Leches And Strawberry Mexican Gelatin Recipe

Cooking Directions

• STEP 1.Prepare the Tres Leches cake according to the recipe instructions and let it cool completely.
• STEP 2.In a large bowl, dissolve the strawberry gelatin in boiling water and stir until fully dissolved.
• STEP 3.Add cold water to the gelatin mixture and stir well. Let it cool to room temperature.
• STEP 4.Once the Tres Leches cake has cooled, poke holes all over the cake using a fork or skewer.
• STEP 5.Slowly pour the gelatin mixture over the cake, making sure to fill the holes.
• STEP 6.Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the gelatin to set.
• STEP 7.To serve, cut the Tres Leches and Strawberry Mexican Gelatin into slices and garnish with fresh strawberries.
• STEP 8.Enjoy this refreshing and indulgent dessert!

Cooking Tips

• Make sure the Tres Leches cake is completely cooled before pouring the gelatin mixture over it.
• For a stronger strawberry flavor, you can add some diced strawberries to the gelatin mixture before pouring it over the cake.
• To make the dessert even more decadent, you can top it with whipped cream or a drizzle of chocolate sauce.

Storage and Serving

• Store any leftovers of the Tres Leches and Strawberry Mexican Gelatin in the refrigerator.
• This dessert is best served chilled.
• Garnish with fresh strawberries just before serving to add a pop of color and freshness.