Strawberry-Chardonnay Gelee Recipe

Strawberry-Chardonnay Gelee is a refreshing and elegant dessert that combines the flavors of ripe strawberries and crisp Chardonnay. This delicate gelatin-based dessert is perfect for summer parties or special occasions. The gelee has a smooth and silky texture with a burst of fruity sweetness from the strawberries, balanced by the subtle notes of the Chardonnay. Serve it chilled with a dollop of whipped cream or a sprig of mint for a delightful treat.

4.9
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Strawberry-Chardonnay Gelee
plan
Bookmark

ingredients serve

Ingredients for Strawberry-Chardonnay Gelee Recipe

  • 1/4 cup Chardonnay
  • 0.13 cup Sugar
  • 1/2 tablespoon Lemon Juice
  • 1 Gelatin Sheets
  • 1/4 cup Sliced Strawberries
  • as needed Whipped Cream Or Mint Leaves, For Serving

Directions: Strawberry-chardonnay Gelee Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine Chardonnay, sugar, and lemon juice. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  • STEP 2.Remove from heat and let the mixture cool slightly. Meanwhile, soak gelatin sheets in cold water for about 5 minutes until softened.
  • STEP 3.Squeeze out excess water from the gelatin sheets and add them to the warm Chardonnay mixture. Stir until the gelatin is completely dissolved.
  • STEP 4.Pour the mixture into individual serving glasses or molds. Add a few sliced strawberries to each glass and gently press them down into the mixture.
  • STEP 5.Refrigerate for at least 4 hours or until set. Serve chilled with whipped cream or a sprig of mint.
  • STEP 6.For a variation, you can substitute other fruits like raspberries or peaches for the strawberries.

Cooking Tips

  • Make sure to use ripe and sweet strawberries for the best flavor.
  • If you don't have Chardonnay, you can use any other dry white wine.
  • To unmold the gelee easily, dip the bottom of the molds in warm water for a few seconds before inverting onto a plate.

Storage and Serving

  • Store the gelee in the refrigerator for up to 3 days.
  • Serve the gelee chilled as a light and refreshing dessert.
  • Garnish with fresh strawberries or mint leaves for an extra touch of elegance.
Nutrition
value
609
calories per serving
10 g Fat8 g Protein112 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    112g
  • Fiber
    6g

MacroNutrients

  • Carbs
    112g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    30mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp