This fettuccine recipe is the type of soulful pasta dish that neighborhood trattorias take pride in serving. It tosses intensely flavored double-tomato sauce with tangy feta cheese for a dinner that demands a red-checked tablecloth and candles.
Ingredients For Trattoria-Style Spinach Fettuccine Recipe
9 ounce 1 package refrigerated spinach fettuccine
2 tablespoon Chopped shallot or green onion
1 Medium carrot, coarsely shredded
0.25 cup Oil packed dried tomatoes, drained and snipped
2.25 pound Olive oil
4 Medium red and/or yellow tomatoes, coarsely chopped
0.5 cup Crumbled garlic and herb or peppercorn feta cheese
Nutrition value
2381
calories per serving
260 g Fat8 g Protein11 g Carbs5 g FiberOther
Current Totals
260 g Fat
8 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
5 g
Fats
Fat
260 g
Vitamins & Minerals
Calcium
200 mg
Iron
4 mg
Vitamin A
3674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
38 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
