This fettuccine recipe is the type of soulful pasta dish that neighborhood trattorias take pride in serving. It tosses intensely flavored double-tomato sauce with tangy feta cheese for a dinner that demands a red-checked tablecloth and candles.
Ingredients For Trattoria-Style Spinach Fettuccine Recipe
9 ounce 1 package refrigerated spinach fettuccine
2 tablespoon Chopped shallot or green onion
1 Medium carrot, coarsely shredded
0.25 cup Oil packed dried tomatoes, drained and snipped
2.25 pound Olive oil
4 Medium red and/or yellow tomatoes, coarsely chopped
0.5 cup Crumbled garlic and herb or peppercorn feta cheese
Nutrition value
2381
calories per serving
260 g Fat8 g Protein11 g Carbs5 g FiberOther
Current Totals
260 g Fat
8 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
5 g
Fats
Fat
260 g
Vitamins & Minerals
Calcium
200 mg
Iron
4 mg
Vitamin A
3674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
38 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
