Cooking Croatia:Roasted Lamb Under Bell Recipe

Cooking Directions

• STEP 1.Prepare the marinade by combining olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
• STEP 2.Rub the marinade all over the lamb, making sure to coat it evenly. Let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 350°F (175°C).
• STEP 4.Place the marinated lamb in a large roasting pan and cover it with a bell-shaped dome. Make sure the dome is tightly sealed to trap the heat.
• STEP 5.Place the roasting pan in the preheated oven and cook for about 3-4 hours, or until the lamb is tender and cooked through.
• STEP 6.Remove the bell-shaped dome carefully, as it will be hot. Let the lamb rest for a few minutes before serving.
• STEP 7.Serve the roasted lamb under bell with roasted potatoes and a side of fresh vegetables.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use a bell-shaped dome that is large enough to fit the lamb and has a tight seal.
• For added flavor, you can add sliced onions and lemon wedges to the roasting pan before covering it with the dome.
• If you don't have a bell-shaped dome, you can use a large oven-safe pot with a tight-fitting lid as a substitute.

Storage and Serving

• Leftover roasted lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a covered baking dish and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the leftover lamb with fresh bread and a side salad for a delicious leftover meal.