Traditional Shepherd-s Pie Recipe

Ingredients For Traditional Shepherd-s Pie Recipe

• For the potato topping
• 2 pound Potatoes, peeled and cut into wedges
• 4 tablespoon Unsalted butter, melted
• 0.25 cup Milk, warm
• 0.5 teaspoon Salt, to taste
• 0.25 teaspoon Ground black pepper, to taste
• For the filling
• 1 tablespoon Vegetable oil
• 1.5 pound Ground lamb
• 1 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 7 ounce Yellow onion, chopped
• 2 Garlic cloves, peeled and grated or finely chopped
• 1 teaspoon Fresh thyme
• 3 tablespoon Tomato paste
• 1 pound Carrots, peeled and diced small
• 6 ounce Parsnip, peeled and diced small
• 1 cup Frozen peas
• 0.75 cup Guinness
• 2 teaspoon Worcestershire sauce
• 1 cup Beef stock, low sodium see note