Traditional potato skins filled with cheddar-mozzarella cheeses and chicken Recipe

Ingredients For Traditional potato skins filled with cheddar-mozzarella cheeses and chicken Recipe

• 2 large russet or baking potatoes
• 2 piece chicken breasts or thighs washed, cleaned and cut into small bite size
• 2 teaspoon tandoori masala powder
• 1.5 teaspoon ground black pepper
• 4 garlic cloves smashed and finely chopped
• 0.5 knob ginger finely chopped
• 0.5 teaspoon Cayenne
• 0.5 teaspoon Kashmiri chilly powder
• As required Salt
• 2 teaspoon Lemon juice
• 1 green onions finely chopped
• Cooking oil spray for greasing the baking pan
• 0.5 green capsicum finely chopped
• 0.25 cup Sour Cream
• 2 tablespoon shredded mozzarella cheese
• 2 tablespoon shredded cheddar for filling + 1 tbsp for garnishing
• 2 tablespoon olive oil or butter